Pillsbury’s creme cake mixes make it easy to create delicious baked goods with minimal effort. These versatile mixes are perfect for making muffins, bundt cakes, and cookies, and are available in bulk, 50 lb. format for larger operations. With a convenient two-stage preparation process, you can trust that you’ll get consistent, high-quality results every time. Plus, these mixes are perfect for suspending fruits, nuts, and other particulates to add an extra layer of flavor and texture. Choose Pillsbury’s creme cake mixes for bakery items that your customers will love.
Zero Trans Fat
Ingredients & Allergens
Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, modified corn starch, mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), modified whey, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, xanthan gum, guar gum, natural and artificial flavor, vital wheat gluten, polysorbate 60, egg, soy flour.
