Pillsbury™ Chocolate Crème Cake Base 50LB

Pillsbury’s chocolate creme cake base mix is a convenient solution for creating rich and moist baked goods with minimal effort. Whether you’re making sheet cakes, creme cakes, or thimble cakes, this versatile mix can be used to suspend fruits, nuts, and other specialty ingredients to add extra flavor and texture. With excellent shelf life and a specially formulated recipe, you can trust that your baked goods will turn out perfectly every time.

  • Kosher certificate

This ingredient list is for a chocolate cake mix that contains sugar, enriched bleached flour, cocoa processed with alkali, and modified corn starch. It also includes soybean oil, mono and diglycerides, leavening agents, modified whey, vital wheat gluten, salt, calcium acetate, sorbitan monostearate, sodium stearoyl lactylate, nonfat milk, xanthan gum, guar gum, polysorbate 60, natural and artificial flavors, egg, and soy flour. These ingredients work together to create a rich, moist chocolate cake mix that is perfect for baking sheet cakes, creme cakes, and thimble cakes. This cake mix is versatile and can be used to suspend fruits, nuts, and other specialty ingredients to add an extra level of flavor and texture to your baked goods.

ALLERGENS:

  • CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS

Place eggs and cake base in bowl. Mix 1 min on low. Mix 3 min on med. Add vegetable oil and water. Mix 1 min on low, scrape down. Mix 3 min on low. Bake at 360° F, conventional oven, 40-45 min.

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