Double Acting Baking Powder is a dry chemical leavening agent used in place of yeast to increase the volume and texture of baked goods. It works by releasing carbon dioxide gas through an acid-based reaction, resulting in a lighter and fluffier texture in the final product. Baking Powder is a versatile ingredient used in a wide range of baked goods where fermentation flavors are not desired.
Specifications
CI Baking Powder is certified by Kosher by the Orthodox Union. It is within the code of Federal Regulations (CFR) under 182.1087, 184.1736, and 182.1217. It is also GRAS in 21 CFR.
Characteristics
CI Double Acting Baking Powder is a fine white, free flowing powder. It has a pH value between 6.25 and 7.25.
