Tapioca Starch/Flour 50LB
Tapioca flour or tapioca starch is a white, starchy flour that has a mildly sweet taste. It can be used as a substitute for traditional wheat flours in baking and has a wide range of applications.
Tapioca flour or tapioca starch is a white, starchy flour that has a mildly sweet taste. It can be used as a substitute for traditional wheat flours in baking and has a wide range of applications.